
Enjoying Tom's deck
The night--after a stop by the Replay--ended in our kitchen, where someone discovered the fan/hat that Merrica sent Emily from Malaysia. . . .

Nathan dons the fan/hat

Jesse
Otherwise, my days have been spent packing for the move. Here's a couple shots of our deconstructing living-room:

before

after
I can't believe it: the Times, in a cost-cutting measure, has decided to shrink its pages. One of the things that makes it fun to read real newspapers like the Times is that it's huge, it feels like a newspaper. Damn.
Lastly, Rodrigo sent me some of his pics from the wedding, so please enjoy these bonus shots:

Yancy and Keisuke

Rodrigo and Keisuke

"Leeroy and the Suke" (Rodrigo's title)

Mimi and Rodri
Please share the recipe with me.
ReplyDeleteOkay, here's the recipe, which I got from the Downtown Lawrence Farmers' Market e-newsletter:
ReplyDeleteCorn and Basil Salad
5 ears of corn, shucked and kernels cut off the cob
1/2 cup red onion, diced
3 Tbs. cider vinegar
1 Tbs. olive oil
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 cups fresh basil, julienned
In a large bowl, combine the corn kernels along with the red onions, vinegar, olive oil, pepper, and salt. Just before serving, add the fresh basil. Taste for seasonings and serve cold or at room temperature.
4 servings (1 cup each)