
my Mom, grinding some guajillo peppers for the mole which we served with the turkey

my Mom, helping prepare the stuffing
When Mimi got home, we treated ourselves with some chili (not pictured) that I made once the t-day stuff was ready . . . and then got up (or, in my case, tried really hard to get up) bright & early to see Mimi run a 5-k race along the river with a couple hundred fellow-citizens . . .
. . . unfortunately, in my groggy haste I forgot the camera, but I did manage to get a shot of Emily before she removed her #

Mimi, after finishing the Thanksgiving day 5-k in 28:47--nice!
and then it was time to get the food going

Mimi and the bird
it took a couple of hours for the turkey to cook, which gave us a nice chance to visit . . . and have some beer

Merrica on the phone and a beer in my hand--Happy Thanksgiving indeed
now, I know that's the only picture I'm in, but honestly I did do some cooking; I just don't look very good when I cook . . .

As the turkey cooked, our friend enjoyed his thanksgiving meal outside

success!

our spread--some Amplexus champagne (you can look that word up if you like--but trust me, the champagne was tasty), spiked cranberries, candied yams, jalepeño cornbread stuffing, and the turkey

the remains

for desert, some fantastic pumpkin pie
Friday, Mimi showed us around the ground (and undergrounds) at Unity Village, where she works as Archives Technician

in the tunnels under Unity

Mom and Mimi at Unity
a great holiday
What an adorable mother you have! (^^)
ReplyDeleteYou know, I'll try and get my pictures up soon, but I'll tell you what, my turkey did not brown as well as yours! Everything looks(looked?) delicious! I might ask you to make me a mock-Thanksgiving dinner when I visit - or atleast the cornbread/jalapeno stuffing!
Emily, I'm glad you asked--not only was the turkey free range, but it was also raised just outside of town . . . here's to local farming
ReplyDelete& a happy belated t-day to you too!